Tuesday, July 04, 2006

Madeleine Recipes

Becky mentions resisting buying madeleines to eat while reading Swann's Way but I say indulge! You can even make your own. Sadly for me, unless I can get my wizard-in-the-kitchen husband to figure out a vegan version--substitutes for milk, butter and eggs are required--I am going to have to depend on the rest of you to tell me what the cookies taste like. If he does come up with a goo recipe, I'll be sure to pass it along.

3 Comments:

Blogger Michelle said...

Slate had a great article about Proust's madeline about a year ago. Here is the link: http://www.slate.com/id/2118443/

12:26 PM  
Blogger Dorothy W. said...

Cool! I wonder if I can get my wizard-in-the-kitchen husband to try out the recipe :)

4:56 PM  
Anonymous Cheri said...

Starbucks sells the tasty french treats now ! You wont have to wait for the husband to make them!

1:52 PM  

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